Thursday, March 8, 2012

Orca Update 28 Part I





Hello world!

Its been a while, but we're back to civilization with some stories to tell.

We left Port Stevens and sailed past the main tourist attraction; the brochure called it 'the world's largest single dynamic sand mass'--really just another big sand bar. After a night at sea we pulled into Sydney Harbor and were astonished to find the seas inside the harbor were twice as rough as they were out in the Tasman. The number of mega yachts, ferries, jet-boats, tour boats and sailboats was beyond belief; the wakes from each of them bouncing endlessly off the cliffs and concrete sea walls combining into strange lurching waves that had us ocean sailors looking a bit green about the gills.

We anchored off the opera house for the New Year's fireworks. The show was as spectacular as only a booming mining economy could make it—no expense spared. Half dozen simultaneous displays surrounded the

harbor in addition to the rockets and geysers of fire launched from the bridges and skyscrapers in the city. A stunt pilot wove his plane through the masts of the anchored boats, and a parade of decorated tall ships circled the harbor.

In the morning, we washed the ash off our decks and solar panels and put to sea, relieved to be out in the relatively smooth waters of the Tasman again. Exactly 200 miles south, we pulled into the little town of Eden, the last town on the East coast. Aside from a small fishing fleet and the requisite freighter dock for loading lumber and ore, the town had little to offer tourists except a stranger-than-fiction whaling history.

In the 18th century, while whaling ships hunted deep offshore waters, an industry of land based whaling sprung up. A few hardy and enterprising souls would camp out on a likely looking bluff and watch for whales; upon spotting a pod they would rush down into their rowboats and row like mad out to intercept, pincushion the whales with harpoons, tow the carcass back to shore to be rendered and stored until a trading ship came. It was very dangerous and intensely laborious. However, in Eden, the resident killer-whale (his name was Old Tom), saw that h

e and the humans were working toward a common goal. Once teamed up, a routine emerged and it was life on easy street for both of them. The big orca would wait offshore while the whalers drank rum and played cards on the beach. When Old Tom spotted some likely victims passing offshore, he'd rush into the beach and alert the sleepy whalers by splashing and slapping his tail just off the sand. The crews would pile into their rowboats and toss Old Tom a line; the killer whale would take the lines in his mouth and tow the boats out to the sperm whales at high speed. Then Tom would herd the whales up to the boats, harrying them from below to keep them at the surface in easy harpoon range. Under assault from above and below, the sperm whales would quickly expire. The whalers, in a show of trust and gratitude, would cut the carcass loose for Old Tom, who would take it down to the bottom to have his way with it while the whalers returned to the beach for a nap. After a few hours, Old Tom would return the carcass to them,

usually sans tongue (apparently a delicacy). Legend has it that the routine continued for many years until Old Tom's teeth became so worn down from pulling ropes that he could no longer eat;

ironically, he died of starvation. If you go into the Eden whaling museum, they have a complete Orca skeleton, which, they claim, is Old Tom's. Looking closely, you can see that his front teeth are quite sharp--but behind either cheek the teeth are worn down to little more than nubs.


We'd heard great things about Tasmania; in the back of our minds it had always been there—a remote and mysterious place where there were still harbors, mountains and streams wild and untamed. After much debate and several bottles of fortifying home-brew, we decided to go for it. We waited two weeks in Eden, the last stop on the east coast before crossing the notorious Bass Straight to Tazzy.

The Bass Straight has a fearsome reputation. The western entrance is exposed to the Southern Ocean; the closest land to windward of the prevailing westerlies is Cape Horn, South America. The Eastern entrance opens into the Tasman, which has a nasty reputation in its own right. The bottom shoals to an average of less than 200 feet, intensifying open ocean currents and causing unnaturally steep breaking seas. The wind funnels between the two land masses, reaching supernatural velocities. In addition there's a scattering of over one hundred islands and rocky outcrops throughout the Straight, and their names tell their own stories: Skull Rock, Black Pyramid, Devil's Tower, Cape Barren, Starvation Cove. There's a long history of shipwreck and tragedy, the most recent in 1998 when a fleet of 114 sailboats in the Sydney-Hobart Yacht Race were slammed by hurricane force westerlies. 67 turned around and limped back to the mainland, a handful were abandoned and 6 people died.

Our goal, of course, was to have about 10 knots of northerlies, sunshine, and balmy weather for the entire 200-mile crossing. There were a dozen other adventurous boats with the same goal, collectively over a century of Bass Straight sailing experience. Impromptu weather meetings sprang up twice daily—over gallons coffee in the morning and then gallons of beer in the evening. Some of the more aggressive boats got anxious and went for it despite unfavorable weather, the older experienced hands urged caution—there was always a story to back up the advice. “I was hove-to for three days in the Straight back in '93; couldn't go out on deck—breaking waves over us from stem to stern. Rocks all around, whirlpools.” Finally, a forecast for two days of 20-30 knots from the north. Us remaining boats had a last weather conference aboard a 50' aluminum ex-race boat, one bulkhead peppered with Sydney-Hobart racing plaques, trophies. It was a pretty serious boat; a few nuts and bolts were protruding from bulkheads below, each as thick as your average broomstick. The cockpit was protected by a shatterproof windshield salvaged from a 18-wheel Mac Truck. The skipper gave a few last words of advice. “I've been across the Straight dozens of times, and I've learned a few things. Go as fast as you can. This is not a pleasure cruise, the weather will turn—it always does. Don't trust the forecast, get across and get the hell out of there. I crewed in the '98 race, the bad one. The weather turned bad in an instant, the forecast hugely underestimated the situation.” There was a moment of loaded silence, then we asked the question that had to be asked. How bad was it? “Hard to say,” she said. “The wind sensors were washed off the top of the mast pretty early on. Their last reading was 92 knots.”


On that note, we left.



Orca Update 27








Merry Christmas!

It still scares the crap out of us to row ashore and see a 5-foot monitor lizard lope across the beach. Even the metropolitan reptiles are huge; walk down the street to check the surf and you're likely to see a 3-pound skink slither off the path. Luckily we havent stumbled upon any death adders, Sydney funnel-web spiders, or box jellyfish—yet.
At the rum distillery in Bundaberg, we picked up another unsuspecting vistior/victim from Monterey, Brian, and set off down a the coast. The southern Queensland coast is a fascinating place—for sand enthusiasts. We ran down the Great Sandy Straight, a shallow estuary behind 'the world's largest sand island'. The 'world's tallest sand dune' loomed unimposingly in the distance. Moreton Bay is about the same size as Monterey Bay, but is full of sand—the average depth is a sandy 6 feet. From Moreton, we went 10 miles up the Brisbane river and found the world's roughest proteced anchorage (river-ferrys send 3 foot-waves bouncing endlessly off concrete riverbanks). We also discovered perhaps the world's dirtyest river when we stepped off the dingy into the waist-high ferry wake shorebreak. The water seemed unnaturally viscious as a used condom swirled languidly around my ankles. A plaque on the riverbank blamed ancient aboriginies for the poor water quality (yes, it really did).
All sarcasm aside, we did meet some of the world's nicest people in Brisbane (they seemed to be the world's best-dressed as well). There's a city-run mooring field in the middle of downtown where a close-knit liveaboard community is happy to pay the world's cheapest downtown riverfront housing costs. For $10 a night we tied up and went from boat-to-boat watching fireworks and the city lights, hitting the pub with our new Ausie friends. We put a thouroughly unwashed, unshaven, and un-laundered Brian on the train later that week. He was all smiles at goodbye but Kara thought she detected a hint of relief in his sigh when he left us on the sidewalk. Despite close quarters, Brian can now claim status as the only Orca-visitor to have survived the full duration of his trip aboard.
Our Brisbane contacts Dr. Bruce and Francis took us home and cleaned us up, prescribing four days of hot showers, wonderful food, and a big fluffy bed at the Gold Coast. After the full surf-tour we stopped at the petting zoo where Kara fell in love. Adorable little kangaroos peeked from mom's pouch, big liquid brown eyes staring up, pert doofus ears, head cocked just so, little paws reaching, waiting to be scratched beneath the chin, pink little toungue flickering around your fingers...
That night, back on the water, we had dinner aboard Australian sailboat: steak, yummy! Kara gobbled the rare treat with gusto, mumbling compliments to the chef around a mouthful of greasy meat. Our host was pleased, "Oh good, I'm so glad you like kangaroo steak, many Americans don't."
A single tear ran down Kara's cheek as she pushed her plate away.

We were off down the coast again, into yet another 40 miles of sandy inland waterway. Working the tide, we made Bum's Bay for Thanksgiving. Kara made her now traditional and somewhat infamous stove-top pressure cooker turkey mystery log surprise, which might be described as something approaching a thigh-thick, (possibly) turkey sausage. Its probably available in your local supermarket if you dig down at the unlit back corner of the last freezer in the aisle. Despite such adversity, we proclamed the feast a sucess and put to sea again. We landed in Iluka, at the mouth of the Clarence river. Downtown consisted of a corner grocery store, a bakery, a single doctor, and a combined pub/liquor store. The life-blood of the village was commercial fishing; every evening the throb of big diesels filled the anchorage as the fleet of colorful trawlers put to sea. When the weather was foul, the crews filed into the pub where each crusy salt ordered his usual and mumbled about global climate change and how it was back in the day.
And the weather was bad, 30-40 knot southerly winds and awe-inspiring thunderstorms. We were trapped in port for 3 weeks by contrary winds and big breakers across the rivermouth. The saving grace of the place was a wave in the protected lee of the northern rivermouth jetty, where a side-wash A-frame peak blew offshore most days. At double-overhead and above the wave was a nearly unsurfable beast, bodyboarders carrying the day in hideous wide-open sand sucking barrels marching down the beach. At more managable size, a few of us surfers were able to hold our own by sheer force of will.
Finally, the wind is set to change and the sun to emerge. We're hoping to make Sydney in time for Christmas and the famous New Year's fireworks display. With a 2-knot boost from the East Australian Current we might still make it!