| Nathaniel in Port Denison |
| Beachcombing in Shark Bay |
| Shallow water soloing |
| Lobster & rum cookout |
| Outward bound with SV Shaddow |
| This one didn't survive The Whale |
| Nathaniel in Port Denison |
| Beachcombing in Shark Bay |
| Shallow water soloing |
| Lobster & rum cookout |
| Outward bound with SV Shaddow |
| This one didn't survive The Whale |
| Esperance |
| The Big One |
| Kangaroo Island glass off |
| Southern Ocean Winds put to good use |
| Corella Cockatoos invade Orca |
Tasmania is a land of plenty. At our first anchorage we turned down a freshly-caught lobster dinner on one friendly sailboat because we'd already accepted an invitation aboard another (owning a vineyard tipped the balance in the latter's favor.) We also had a pile of fish aboard Orca we'd speared that morning—heavy going after the other meals. Kara pulled up the anchor to find a tangle of irritable octopus clinging to the anchor. We would have eaten him if we could have stomached the thought of more seafood. To be prepared for the future I checked the fishing guide and yes, they are very tasty, but, regrettably, as an unlicensed recreational fisherman Tasmanian state law imposes a limit of 450 pounds of octopus per per
son per day. The thought of eating a slimy mountain of octopus daily didn't help with the now-chronic seafood overload.
As we moved south through the inland waterways, we ran into all sorts of seafood trouble. First we OD'd on mussels, then raw oysters. We tried cooking the oysters but they wouldn't fit in any of our pots (“Tazzy oysters are too big to steam, you gotta put them on the barbie, mate!”). After a lively battle we landed our first red Arrow Squid. Kara found it to have an uncannily accurate surprise assault: a long-range jet of inky snot. With her face splattered in black mucus she grabbed the wrist-thick squid with both hands; the squid was game and grabbed Kara with all eight tentacles. During the ensuing battle, precision snot-shots went into the cabin
, onto the sails, and then a particularly devastating vertical spout resulted in a fine rain of black goo over the entire boat. We wrestled the writhing mass into the pressure cooker and got the lid battened down. The pot stopped rattling and bouncing but when we naively cracked the lid, geysers of mucus erupted again. Kara had had enough; she lit the stove and calamari-ed him.
By this time we'd sailed nearly 150 miles without leaving the protection of the inland waterways, but that was about to end. To reach the ultimate in remote sailing destinations requires a 60-mile dash around the bottom of Tasmania. Forbidding grey stone cliffs stand watch over the clash of ocean currents boiling under a cloud of sea-birds. Enough trust in the charts sends you sailing right at the stone wall, weaving between frothing spires of solid rock. Its not until a half mile from the cliffs that another crack in Tasmania's defenses reveals itself: hidden behind a razor's edge of stone and a natural dogleg is the entrance to Port Davey.
Around the bend, the incessant Southern Ocean swells vanish. Craggy peaks of white stone thrust harshly from green meadows of peat. A few stunted trees and ragged melaluca bushes nestle in easterly-facing hollows for protection from winter's fierce westerly gales. A red-tinged waterfall mists gracefully into the harbor. We pulled beneath it and tied off to the cliff to let the clean freshwater dissolve the salt crystals and fill the water tanks.
The streams and rivers are tinted red by the abundance of tannin-rich grasses in the surrounding tundra. In the harbor, a layer of bloody freshwater lies like a shroud over the intruding salt, blocking out light even at shallow depths. Without photosynthesis, the ecosystem in the harbor falls into the realm of the deep-sea species. What's down in the inky waters? The poor lighting, remote location, and uniqueness of the environment means that nobody's entirely sure—new species are discovered regularly. On the Orca, there was a an unusual lack of aquatic activity; it wasn't just the chilly temperature that made the dark waters seem unwelcoming.
The land, at first glance, seems lifeless but the rock and low scrub supports an array of strange and rare species. Die-hard birdwatchers occasionally charter light aircraft to Port Davey in search of the critically-endangered Orange Bellied Parrot. Just twenty-one adults remain in the wild, breeding around the edges of the moorlands (we caught a glimpse of a juvenile). Some claim the Tasmanian Tiger still hunts swans, wombats, and kangaroos in the isolated river valleys. The last known Tiger specimen died in captivity in 1936, but unconfirmed sightings by Park Rangers and bush-walkers continue to trickle in. In the last decade $3 million in reward has been offered for a confirmed sighting, giving rise to a new breed of enterprising camera-toting tourists. Not many make it to Port Davey. Experienced Tiger trackers are easy to spot; they travel fast and light, carry no water and hike for days along the Port Davey ridge-lines. Their secret? A 6' length of garden hose. A bizarre species of freshwater crayfish lives under the spongy peat in a network of burrows—even at the tops of the tallest mountains. Their holes in the saturated soil are filled with fresh water like a sandy hole at the beach; thirsty bushmen snake their hoses down to the subterranean chambers and suck the water out.
Of course, there were plenty of poisonous things too. After several encounters Kara started tucking her pants into her socks, her shirt into her pants, and there was talk of duct-tape for the arms and neck. She never went ashore without pulling on her sea boots—even to go hiking. After a particularly close call with a highly venomous red-bellied blacksnake we decided it was time to get out of the bush. We traveled nintey-five miles up the west coast to Macquarie Harbor.
Here the land is much flatter and the state has managed a road to support a small tourist economy, but the lifeblood resides with the commercial lobster fishermen who use the harbor as home base. These legendary skippers and crew work the sheer cliffs on the exposed west coast of Tasmania, maneuvering battered steel boats into gulleys and cracks along the vertical coast in horrendous swell to lodge traps on submarine ledges and rocky outcrops—but that's once they leave the harbor. The only exit from Macquarie Harbor is the aptly named Hell's Gates, flanked by two granite spires fitted with small white lighthouses. In the narrow passage, the current flows out to sea at between 3 and 10 knots, depending on the flow of rivers emptying into the harbor. The sea-floor shoals rapidly to 10 feet, intensifying the current and causing the Southern Ocean swells to break heavily. In January of 1998 a coalition of lobster fishermen placed a Waverider buoy outside Hell's Gates to report waves height in an effort to make crossing the bar safer. Within weeks the buoy recorded 60-foot seas, the biggest swell ever recorded in Australia waters. Later, the buoy was ripped from its moorings after recording 75-foot seas in the early stages of another winter storm. We asked why anyone would risk lobster fishing on the west coast of Tasmania; the answer was that a deckhand averages $150,000 per month of take-home pay—if they survive.
We waited a leisurely four days for the swell to subside. Finally, the waves died to average heights, the buoy reporting in with a maximum reading of 'just' nine meters. We were going back across the Bass Straight and into the Great Australian Bight.
Hello world!
Its been a while, but we're back to civilization with some stories to tell.
We left Port Stevens and sailed past the main tourist attraction; the brochure called it 'the world's largest single dynamic sand mass'--really just another big sand bar. After a night at sea we pulled into Sydney Harbor and were astonished to find the seas inside the harbor were twice as rough as they were out in the Tasman. The number of mega yachts, ferries, jet-boats, tour boats and sailboats was beyond belief; the wakes from each of them bouncing endlessly off the cliffs and concrete sea walls combining into strange lurching waves that had us ocean sailors looking a bit green about the gills.
We anchored off the opera house for the New Year's fireworks. The show was as spectacular as only a booming mining economy could make it—no expense spared. Half dozen simultaneous displays surrounded the
harbor in addition to the rockets and geysers of fire launched from the bridges and skyscrapers in the city. A stunt pilot wove his plane through the masts of the anchored boats, and a parade of decorated tall ships circled the harbor.
In the morning, we washed the ash off our decks and solar panels and put to sea, relieved to be out in the relatively smooth waters of the Tasman again. Exactly 200 miles south, we pulled into the little town of Eden, the last town on the East coast. Aside from a small fishing fleet and the requisite freighter dock for loading lumber and ore, the town had little to offer tourists except a stranger-than-fiction whaling history.
In the 18th century, while whaling ships hunted deep offshore waters, an industry of land based whaling sprung up. A few hardy and enterprising souls would camp out on a likely looking bluff and watch for whales; upon spotting a pod they would rush down into their rowboats and row like mad out to intercept, pincushion the whales with harpoons, tow the carcass back to shore to be rendered and stored until a trading ship came. It was very dangerous and intensely laborious. However, in Eden, the resident killer-whale (his name was Old Tom), saw that h
e and the humans were working toward a common goal. Once teamed up, a routine emerged and it was life on easy street for both of them. The big orca would wait offshore while the whalers drank rum and played cards on the beach. When Old Tom spotted some likely victims passing offshore, he'd rush into the beach and alert the sleepy whalers by splashing and slapping his tail just off the sand. The crews would pile into their rowboats and toss Old Tom a line; the killer whale would take the lines in his mouth and tow the boats out to the sperm whales at high speed. Then Tom would herd the whales up to the boats, harrying them from below to keep them at the surface in easy harpoon range. Under assault from above and below, the sperm whales would quickly expire. The whalers, in a show of trust and gratitude, would cut the carcass loose for Old Tom, who would take it down to the bottom to have his way with it while the whalers returned to the beach for a nap. After a few hours, Old Tom would return the carcass to them,
usually sans tongue (apparently a delicacy). Legend has it that the routine continued for many years until Old Tom's teeth became so worn down from pulling ropes that he could no longer eat;
ironically, he died of starvation. If you go into the Eden whaling museum, they have a complete Orca skeleton, which, they claim, is Old Tom's. Looking closely, you can see that his front teeth are quite sharp--but behind either cheek the teeth are worn down to little more than nubs.
We'd heard great things about Tasmania; in the back of our minds it had always been there—a remote and mysterious place where there were still harbors, mountains and streams wild and untamed. After much debate and several bottles of fortifying home-brew, we decided to go for it. We waited two weeks in Eden, the last stop on the east coast before crossing the notorious Bass Straight to Tazzy.
The Bass Straight has a fearsome reputation. The western entrance is exposed to the Southern Ocean; the closest land to windward of the prevailing westerlies is Cape Horn, South America. The Eastern entrance opens into the Tasman, which has a nasty reputation in its own right. The bottom shoals to an average of less than 200 feet, intensifying open ocean currents and causing unnaturally steep breaking seas. The wind funnels between the two land masses, reaching supernatural velocities. In addition there's a scattering of over one hundred islands and rocky outcrops throughout the Straight, and their names tell their own stories: Skull Rock, Black Pyramid, Devil's Tower, Cape Barren, Starvation Cove. There's a long history of shipwreck and tragedy, the most recent in 1998 when a fleet of 114 sailboats in the Sydney-Hobart Yacht Race were slammed by hurricane force westerlies. 67 turned around and limped back to the mainland, a handful were abandoned and 6 people died.
Our goal, of course, was to have about 10 knots of northerlies, sunshine, and balmy weather for the entire 200-mile crossing. There were a dozen other adventurous boats with the same goal, collectively over a century of Bass Straight sailing experience. Impromptu weather meetings sprang up twice daily—over gallons coffee in the morning and then gallons of beer in the evening. Some of the more aggressive boats got anxious and went for it despite unfavorable weather, the older experienced hands urged caution—there was always a story to back up the advice. “I was hove-to for three days in the Straight back in '93; couldn't go out on deck—breaking waves over us from stem to stern. Rocks all around, whirlpools.” Finally, a forecast for two days of 20-30 knots from the north. Us remaining boats had a last weather conference aboard a 50' aluminum ex-race boat, one bulkhead peppered with Sydney-Hobart racing plaques, trophies. It was a pretty serious boat; a few nuts and bolts were protruding from bulkheads below, each as thick as your average broomstick. The cockpit was protected by a shatterproof windshield salvaged from a 18-wheel Mac Truck. The skipper gave a few last words of advice. “I've been across the Straight dozens of times, and I've learned a few things. Go as fast as you can. This is not a pleasure cruise, the weather will turn—it always does. Don't trust the forecast, get across and get the hell out of there. I crewed in the '98 race, the bad one. The weather turned bad in an instant, the forecast hugely underestimated the situation.” There was a moment of loaded silence, then we asked the question that had to be asked. How bad was it? “Hard to say,” she said. “The wind sensors were washed off the top of the mast pretty early on. Their last reading was 92 knots.”
On that note, we left.

pecting vistior/victim from Monterey, Brian, and set off down a the coast. The southern Queensland coast is a fascinating place—for sand enthusiasts. We ran down the Great Sandy Straight, a shallow estuary behind 'the world's largest sand island'. The 'world's tallest sand dune' loomed unimposingly in the distance. Moreton Bay is about the same size as
with our new Ausie friends. We put a thouroughly unwashed, unshaven, and un-laundered Brian on the train later that week. He was all smiles at goodbye but Kara thought she detected a hint of relief in his sigh when he left us on the sidewalk. Despite close quarters, Brian can now claim status as the only Orca-visitor to have survived the full duration of his trip aboard.
ring around your fingers...
d somewhat infamous stove-top pressure cooker turkey mystery log surprise, which might be described as something approaching a thigh-thick, (possibly) turkey sausage. Its probably available in your local supermarket if you dig down at the unlit back corner of the last freezer in the aisle. Despite such adversity, we proclamed the feast a sucess and put to sea again. We landed in Iluka, at the mouth of the Clarence river. Downtown consisted of a corner grocery store, a bakery, a single doctor, and a combined pub/liquor store. The life-blood of the village was commercial fishing; every evening the throb of big diesels filled the anchorage as the fleet of colorful trawlers put to sea. When the weather was foul, the crews filed into the pub where each crusG'day Everyone!
By October we were ready to leave New Caledonia, but the inevitable surprise weather system shut down the trades and left us with four days of light wind—time to get into all sorts of trouble! Easily distracted by a favorable surf forecast, we set out from Noumea and sailed a dozen miles out to sea in search of the outer reef. We let the anchor go behind a reef in the middle of nowhere at Passe Dumbea. An excellent left; Cloudbreak with a heavy west bowl and a steep takeoff way up the reef.
The following day we ran 30 miles down the lagoon to Passe St. Vincent where civilization fades away. In the binoculars we could see a pair of local skiffs anchored near a suspicious bend in the reef. As we drew near a set rose up, draining off the reef and grinding around the corner in geysers of spray. Two local surfers sat wide, a respectful distance from the impact zone. I pulled Orca along side wearing my friendliest smile and asked permission to surf with them. They frowned and began a rapid flow of French, deciding whether to chase me off. The tide of the argument turned when Kara appe
ard on deck in her skimpiest bikini, and soon the locals were all smiles and thumbs-up. Anchoring was a challenge, depths rising precipitiously from 300 feet to 3—which explains why the wave appears out of nowhere. With Kara jockeying the throttle, I siezed an anchor and dove the coral cliff amongst delicate colored fronds of pristine sea life to wedge the grapnel under a respectably sized brain coral. The surf wasn't more than 8' faces, but very challenging, and the conditions were perfect. It was also quite shallow; all three of us ended up in standing on the reef in ankle deep water at least once during the session. After the tide switch, we moved around the corner and Kara had a delightful surf: long, clean, overhead and peeling.
We stayed too long. After our second session, the sun was already dipping toward the horizion and we were still 10 miles from the island at a very exposed anchorage. In this remote region of New Cal the charts were spotty at best and at night, the clearest water in the world won't help you see an uncharted reef. We'd nearly made it back to the mainland when the depth sounder bounced from 200 feet to 3. Orca went tearing onto a reef, plowing a swath through fragile coral formations before grinding to a halt. With the tide turning and twilight nearly gone, we were stuck fast; engine and sails were no use. Coils of line and our trusty grapnel went into the dingy, which Kara rowed out into deep water. Running the line back to winches on Orca, we brought the rode to guitar-string tension. Over the next hour, Orca slowly slid off the reef, an inch at a time with each swell, untill finally we reach four foot depths and we were afloat again. Thick fiberglass is amazingly tough; damage to the hull was minor; antifoul scoured away but only a few scratches through the underlying gelcoat.
With the hull still mostly intact and trades returning, we were off to Australia. The lowlight of the passage was day five with 30-40 knot winds, 20 foot seas, and a spirit-sapping drizzle-fog. In the vicinity, the Great Barrier Reef compresses the ubiquitous coastal cargoship traffic into a two-way corridor 5 miles across. Lost in the troughs of the swell, fog, and drizzle we could see almost nothing; the situation was like the old videogame Frogger, where the player's frog tries to cross the four lane freeway in heavy traffic by jumping foward and back between lanes. I always seemed to lose, my frog pulped. We sailed forward, backward, left and right dodging 300 foot freighters and supertankers, spray pounding from their bows, flying the length of the ship and blanketing the wheelhouses. The Sagitarius Leader came so close enough that we could clearly see their selection of huge radar arrays: none spinning, all turned off. No response on VHF either. If they don't even have radar on in busy traffic, thick fog, and big swell, no wonder freighters never see poor little Orca! To improve our spirits, a big wave broke over the transom, rolled over the cockpit, and slammed up against the companion way. We'd left the hatch cracked for some air, and the South Pacific came firehosing in and drenched the cabin. One of our radios was knocked out; we scrambled to douse it in denatured alchohol to flush out the seawater.
Safely to the Bundaberg rivermouth, we cleared customs and watched kangaroos on the riverbanks. After spending the requisite small fortune at the local chandlery, we've continued up the shallow river with the high tide and are anchored just off the famous rum distillery, where steam billows from tall chimneys and, when the wind turns, the air smells of brown sugar and yeast.
Bonjour!
With the Parents off to the States, it was time to take our leave of Whangamata and sail 200 miles North to Opua and the Customs/Immigration office. But, our very last boat project (ha!) was to inspect and re-seal the huge machine screws securing Orca's rigging to the hull; the ensuing quest quickly took a entertaining turn. To spin the shafts without stripping the head, we needed to find an exceptionally large flat-headed screwdriver; the one I already had was impressive but innefective—the blade had broken off. Uncle Dave and I drove to ten different stores. At each, I whipped out my well-endowed but now impotent driver and, attempting to keep a straight face, told them I needed it bigger. At every shop, the clerk deadpaned either "That sounds like a personal problem," or, "I saw a commercial for just that issue on late night television". Eventually, we ascertained that we already had the biggest in Auckland, and, after much thought, were able to circumvent the dysfunctional tool.
We were feeling pretty happy about inspecting those screws when, a week later, we found ourselves beating to the north across the NZ's notorious Colville channel in gusts to 50 knots. Ducking into Port Fitzroy on Great Barrier Island, we were shivering cold, damp, hungry, and salty. We pulled into Smokehouse Bay where there's a public wood-fired bath. The ingenious arrangement was plumbed to a freshwater spring and consisted of a small cabin, insulated hot water cylinder warmed via a heat-exchanger in the wood burning stove. We chopped driftwood with the provided axe and soon the blazing fire produced 50 steaming gallons in the chipped porcelin bathtub. Since we were deep in the off-season, the island was desert
ed; even the fish had their guard down; we concluded our stay with a dinner of snapper, kawai, oysters, cockles, and mussles.
Fully revitalized, we felt ready to tackle the Customs officials. If you recall, they had jumped us through many hoops when entering the country—the most oustanding was the $5,000 deposit to rescue Orca from customs impound. They had been attentativly beaurocratic, proffering many papers for numerous legally binding signatures when taking our money—but now, having been good little sailors by leaving the country on time, we were entitled to a refund. Naturally, the sympathetic officials in Opua said that they may or may not be able to return the money depending on what the upper-level paperwork looked like that was filed by nameless, faceless Senior New Zealand Customs Officials, and submitted to the equally nebulious Senior Banking Officials, of which the Regular Old Customs Officials—our friends and allies—had no control over. Our buddies would do their best but they were very sorry because, furthermore, the Regular Old Customs Officials were not permitted to submit preliminary paperwork on the situation until ten days after Orca had sailed away, putting lil' old Kara and John well out into the Pacific where we'd be powerless to object to any funny business on the international banking scene.
We were escorted by an albatross and a handfull of dolphins on a fast but uncomfortable passage to New Caledonia, little more than a French mining outpost. The only city, Noumea, is shrouded in multicolored smoke billowing from the smelters. The mountains, once covered in regal pines and ancient kauri trees, have been stripped of vegetation, slashed by roads, torn by strip mines. Each gash and gouge bleeds deep red earth into the ocean as the naked topsoil sloughs from nearly every hillside.
Despite this, New Caledonia is a delightful place. The climate melds the best of all worlds—warm water, turqoise lagoons, tropical reefs, and palm trees somehow coexist with cool dry air, tall scrub covered mountans, and endless sunshine. The island claims the world's second most extensive tropical reef system—the largest is Australia's Great Barrier Reef, where we're h
eading next—and a magnificient variety of terrestrial and marine life. We sailed miles up the Baie du Prony, a network of desert fjords, hotsprings, and cool mountain streams. Then out into the motu-strewn lagoon where there are entire atolls snared in reef. The lagoon is large enough to be a playground for whales and measures 50 ocean miles across in places, some of the islands along the fringing reef ridiculiously tiny and remote. We stopped at several.
On one, the ringing whitesand beach was completely devoid of human footprints but the sand was scored with hundreds of sinous grooves leading from the water into the bush. We wandered up into the scrub and stumbled to a horrified halt as the leaves around our feet rustled with dry scrapes and slow rustles. Red-and-black and white-and-black coral snakes were everywhere. Like a horror movie, each way we turned revealed a snarl of snakes--under rocks, passing over a root, draped around branch, dangling from a rock ledge, or coiled beneath a log. We both squealed like little girls and tiptoed back to sand. The snakes are highly venemous but classified as "non-agressive"; we might have found out just how non-agressive they really were if we'd stepped on one. Kara had nightmares about sea snakes climbing up the anchor chain and dropping into her bunk that night. We slept stuffy with all ports closed.
A small limestone island we anchored at had a posh resort, completely abandoned. We wandered the deserted buildings being retaken by the jungle, unnerved by the sight of abandoned luggage, TV's, stereos, computers, boats, a forlorn german shepard left behind and delighted to see humans once more. The Mary Celeste of four-star resorts. The dog had survived for months by drinking rainwater caught in the swimming pool and plunging off the docks into the lagoon to catch fish like a pelican.
By this time, we were really wondering if our NZ customs money had come in, so we sailed out to the Ile of Pines where a hotel was rurmored to have internet access. Of course, the money had not arrived in our bank account (and was long overdue by this time). We called our liason at the customs office, but her voicemail said she would be vacationing in Dubai for the next 3 weeks. We called a different customs officer; also out of the office. We called the 24/7 NZ customs 800 number hotline many times across two days to hear endless ringing. At this point, we seriously began to wonder if the entire NZ customs beaurocracy was on holiday, courtesy of the Orca deposit. We eventually found real people and, after a few hours of Skype, we had it all sorted out.
As for us, we're faced with the difficult decision to either sail down to Australia, where we will no-doubt be sucked into a second beaurocratic vortex, or to stay in the tropics through the summer cyclone season and face the possibility of a naturally occuring, but equally inconvienient, meterological vortex. Given the choice of being at the mercy of 200 knot hurricane-force winds or Australian Customs/Immigration/Health/Quarrantine/Agriculture/Termite inspections, fees and proceedures, we choose the latter, but just.
Untill next time,
John & Kara
SV Orca
Ile des Pines, Nouvelle Caledonia